Acclaimed writer of locavore culture, Michael Pollan, best known for his books In The Defense of Food and Omnivores Dilemma, gives NYMag readers a thorough breakdown of what it's like to eat like a local food activist on a daily basis. And the details are surprising (dare I say, he occasionally eats unsustainable food like tuna!).
READ::Michael Pollan Forages for Chanterelles, Doesn’t Sweat Unsustainable Sushi
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