Before reading this recent article in W Magazine, I had no idea that Paso Robles, California, was ground to so many emerging farmers and local crop enthusiasts. But Robles is proving to be the perfect example of farming local and retaining the "farm to table" cred. Below, a few images from some of the local farmers and chefs who mainly source their ingredients from them. All the more reason to support this evolving movement of shopping local!
READ ON::W Magazine